Low-fat Cheesecake Baked Apples
Baked apples have been enjoyed as a dessert for centuries and were a popular dish in medieval Europe.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Low-fat Cheesecake Baked Apples
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut off the top of each apple and scoop out the core, leaving a well in the center.
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In a mixing bowl, combine the low-fat cream cheese, honey, vanilla extract, and ground cinnamon. Mix well.
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Fill each apple with the cream cheese mixture.
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In a separate bowl, combine the rolled oats, chopped walnuts, and brown sugar. Mix well.
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Sprinkle the oat mixture over the filled apples.
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Place the apples in a baking dish and bake for 30 minutes, or until the apples are tender and the topping is golden brown.
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Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
