Low Fat Apple Crumb Coffee Cake
Coffee cake is not actually made with coffee, but it is called coffee cake because it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Low Fat Apple Crumb Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
-
In another bowl, combine the applesauce, granulated sugar, egg, vanilla extract, and low-fat milk. Stir until well combined.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Fold in the chopped apple.
-
In a separate bowl, mix together the brown sugar, whole wheat flour, rolled oats, and unsalted butter until crumbly.
-
Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the batter.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
