Louisiana Sweet Potato French Toast With Pecan Honey-Butter
Sweet potatoes are a staple in Louisiana cuisine and are often used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Louisiana Sweet Potato French Toast With Pecan Honey-Butter
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
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Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
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In a large skillet, melt 1 tablespoon of butter over medium heat.
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Cook the bread slices until golden brown on each side, about 2-3 minutes per side.
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Transfer the cooked slices to a baking sheet and place in the preheated oven for 5 minutes.
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In the same skillet, melt the remaining butter and add the pecans. Cook until the pecans are toasted, about 2-3 minutes.
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Remove the pecans from the skillet and combine with honey to make the pecan honey-butter.
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Serve the sweet potato french toast with a dollop of pecan honey-butter and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 49g17%
- Sugars 19g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
