Lorilyn’s Dinner Roll Dough
Dinner rolls are a popular addition to many meals and are often served at holiday gatherings and special occasions.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lorilyn’s Dinner Roll Dough
Ingredients
Instructions
-
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
-
Add the melted butter and warm water to the dry ingredients. Mix well until a dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until it doubles in size.
-
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
-
Cover the rolls with a kitchen towel and let them rest for another 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Brush the rolls with beaten egg.
-
Bake for 12-15 minutes, or until the rolls are golden brown.
-
Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
