Lollipop Cookies

Lollipop Cookies are a fun twist on traditional cookies, as they are served on lollipop sticks, making them a whimsical treat for kids and adults alike.

This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lollipop Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Total Time 42 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 150 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 50 gram Sprinkles
• 12 unit Lollipop sticks

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into small balls, about the size of a golf ball.
6. Place the balls on a baking sheet lined with parchment paper, and press a lollipop stick into each ball.
7. Flatten each ball slightly with the back of a spoon, and sprinkle with colorful sprinkles.
8. Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Enjoy your delicious Lollipop Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.