Limey Coconut Macaroons

Coconut macaroons are believed to have originated in Italy, but they are now enjoyed in many different countries around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Limey Coconut Macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 1 can Sweetened Condensed Milk
• 1 teaspoon Lime Zest
• 2 tablespoon Lime Juice
• 1 teaspoon Vanilla Extract
• 2 large Egg Whites
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, lime zest, lime juice, and vanilla extract. Mix well.
3. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture.
5. Using a spoon or cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes, or until the macaroons are golden brown.
7. Remove from the oven and let cool on the baking sheet for 10 minutes.
8. Transfer the macaroons to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.