Light Saucy Pudding Cake
The saucy pudding cake gets its name from the fact that it forms a delicious sauce at the bottom while the cake bakes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Light Saucy Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cocoa powder.
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Stir in the milk, melted butter, and vanilla extract until well combined.
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Spread the batter evenly into the prepared baking dish.
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In a separate bowl, mix together the light brown sugar and boiling water until the sugar is dissolved.
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Pour the sugar-water mixture over the batter in the baking dish.
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Bake for 30 minutes, or until the top is set and the edges are slightly bubbly.
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Remove from the oven and let the cake rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
