Creme Anglaise fruit tarts
Creme Anglaise is a classic French custard sauce that is often used as a base for many desserts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Creme Anglaise fruit tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet and cut it into desired shapes or circles.
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Place the pastry shapes on a baking sheet lined with parchment paper.
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Bake the pastry in the preheated oven for 15-20 minutes or until golden brown.
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Remove the pastry from the oven and let it cool.
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In the meantime, prepare the Creme Anglaise by following a recipe or using a store-bought version.
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Once the pastry has cooled, spoon the Creme Anglaise onto each pastry shape.
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Top the Creme Anglaise with assorted fruits.
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Dust the tarts with powdered sugar.
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Allow the tarts to rest in the refrigerator for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
