Light (or Dark) Beer Cupcakes!
Beer cupcakes are a fun twist on traditional cupcakes and the beer adds a unique flavor and moisture to the batter. They are perfect for beer lovers and make a great dessert for parties or special occasions!
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Light (or Dark) Beer Cupcakes!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, alternating with the beer. Mix until just combined.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely.
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In a mixing bowl, beat together the powdered sugar, softened butter, cream cheese, and vanilla extract until smooth and creamy.
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Frost the cooled cupcakes with the cream cheese frosting.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.