Light Bleu Cheese Dressing

Bleu cheese dressing was first created in the United States in the early 20th century and has since become a popular choice for adding a tangy and creamy flavor to salads.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Light Bleu Cheese Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• ¹⁄₂ cup Bleu cheese, crumbled
• 2 tablespoon Lemon juice
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, sour cream, and lemon juice.
2. Add crumbled bleu cheese, garlic powder, salt, and black pepper.
3. Mix well until all ingredients are fully incorporated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve as a dressing for salads or as a dip for vegetables.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 3g1%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.