Licorice Pudding

Licorice is derived from the root of the licorice plant and has been used for centuries for its medicinal properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Licorice Pudding

Cooking Method: Boiling, Refrigerating Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 8 pieces Licorice candy
• 2 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 4 pieces Licorice candy (for garnish)

Instructions

1. In a saucepan, heat the milk over medium heat. Add licorice candy and sugar, stirring until melted.
2. In a small bowl, whisk together cornstarch and a little cold water to form a slurry.
3. Slowly pour the slurry into the saucepan while whisking continuously.
4. Continue to cook, stirring constantly, until the mixture thickens.
5. Remove from heat and stir in vanilla extract.
6. Pour the mixture into serving bowls and refrigerate for at least 30 minutes to set.
7. Before serving, top with whipped cream and garnish with licorice candy.
8. Enjoy your licorice pudding!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.