Let’s Do the Congo With Molly and Her Congo Squares
Congo Squares are a popular dessert in the United States, especially in the southern region. They are known for their rich chocolate flavor and chewy texture, making them a favorite treat for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Let’s Do the Congo With Molly and Her Congo Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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In a large mixing bowl, beat the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, mixing well.
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Gradually add the flour mixture to the chocolate mixture, mixing until just combined.
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Stir in the chopped walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.