Let’s Do the Congo With Molly and Her Congo Squares

Let's Do the Congo With Molly and Her Congo Squares recipe pinit

Congo Squares are a popular dessert in the United States, especially in the southern region. They are known for their rich chocolate flavor and chewy texture, making them a favorite treat for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Let’s Do the Congo With Molly and Her Congo Squares

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
  5. Gradually add the melted chocolate mixture to the sugar mixture, mixing well.
  6. Gradually add the flour mixture to the chocolate mixture, mixing until just combined.
  7. Stir in the chopped walnuts.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Remove from the oven and let it cool in the pan for 30 minutes.
  11. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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