Peaches and Cream Pie
Peaches and Cream Pie is a classic Southern dessert that highlights the natural sweetness of fresh peaches.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peaches and Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced peaches, sugar, flour, vanilla extract, and a pinch of salt.
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Pour the peach mixture into the pie crust.
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In a separate bowl, whisk together the heavy cream, egg, cinnamon, and salt.
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Pour the cream mixture over the peaches.
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Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the Peaches and Cream Pie chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
