Lemonade Cake
![Lemonade Cake recipe](https://v-recipes.com/wp-content/uploads/2024/01/bb545fb0c3db63d72df8705456e93b9c.jpg)
Lemonade cake is a popular dessert in the southern United States, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemonade Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.