Moist Banana Cake (with 1 tablespoon of vegetable oil)
Bananas are a great source of potassium and vitamin B6, making this cake not only delicious but also nutritious!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Moist Banana Cake (with 1 tablespoon of vegetable oil)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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In a large mixing bowl, cream together the unsalted butter and eggs until light and fluffy. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
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Stir in the vegetable oil until well incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
