Coconut Almond Kugel

Kugel is a traditional Jewish dish that is often served on holidays and special occasions. It can be sweet or savory and is typically made with noodles or potatoes.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Almond Kugel

Cooking Method: Baking Cuisine: American, Jewish Courses: Any, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg noodles
• 1 cup Coconut milk
• 1 cup Almond milk
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Almonds
• 1 cup Coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C). Cook the egg noodles according to the package instructions.
2. In a large bowl, whisk together the coconut milk, almond milk, sugar, eggs, vanilla extract, and salt.
3. Drain the cooked egg noodles and add them to the bowl with the milk mixture. Stir well to combine.
4. Grease a baking dish and pour the noodle mixture into it. Sprinkle the almonds and coconut flakes on top.
5. Bake for 45 minutes, or until the kugel is set and golden brown.
6. Remove from the oven and let it rest for 15 minutes before serving.
7. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.