Lemon Yogurt Jelly

Jelly desserts have been enjoyed since ancient times, with evidence of their existence dating back to the Roman Empire.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lemon Yogurt Jelly

Cooking Method: Chilling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Lemon Juice
• 1 packet Gelatin
• 1 cup Yogurt
• 2 tablespoon Sugar
• 1 cup Water

Instructions

1. In a saucepan, heat the lemon juice and sugar over low heat until the sugar dissolves.
2. Sprinkle the gelatin over the water and let it sit for 5 minutes.
3. Add the gelatin mixture to the lemon juice mixture and stir until fully dissolved.
4. Remove from heat and let it cool for 5 minutes.
5. In a separate bowl, whisk the yogurt until smooth.
6. Slowly pour the yogurt into the lemon mixture, whisking continuously.
7. Divide the mixture into serving glasses or molds.
8. Refrigerate for at least 2 hours or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.