Lemon-Walnut Tea Loaf
Tea loaf cakes originated in the United Kingdom and were traditionally served with afternoon tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon-Walnut Tea Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the lemon zest and lemon juice.
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Gradually mix in the dry ingredients, alternating with the milk. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
