Lemon Waffles

Waffles have been enjoyed for centuries and were first introduced in the Middle Ages. Lemon waffles add a refreshing twist to this classic breakfast dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter, melted
• 2 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the preheated waffle iron, spreading it evenly.
6. Close the waffle iron and cook until golden brown and crisp.
7. Remove the waffle from the iron and repeat with the remaining batter.
8. Dust the waffles with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.