Lemon Sugar Cookies
Lemon sugar cookies are a popular treat during the holiday season, but they can be enjoyed year-round for a burst of citrus flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lemon Sugar Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the lemon zest, lemon juice, egg, and vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once the cookies are cooled, dust them with powdered sugar. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
