Gooey Bun Cake
Gooey Bun Cake is a popular dessert in the southern United States, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gooey Bun Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, melted butter, vanilla extract, and eggs.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Pour the batter into the prepared cake pan and sprinkle with chopped nuts if desired.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
