Lemon Stacks With Blueberry Sauce
Lemons are a rich source of vitamin C and are believed to have originated in India or China.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Lemon Stacks With Blueberry Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, eggs, lemon zest, lemon juice, and milk.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Pour the batter into a greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the lemon stacks are baking, prepare the blueberry sauce.
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In a saucepan, combine the blueberries, sugar, water, lemon juice, and cornstarch.
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Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst.
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Remove the lemon stacks from the oven and let them cool for 10 minutes.
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Serve the lemon stacks with the warm blueberry sauce on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
