Lemon Sour Cream Stars
Lemon Sour Cream Stars are a popular holiday treat in many European countries, especially during Christmas.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Sour Cream Stars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the lemon zest, sour cream, and lemon juice.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll out the dough to a 1/4-inch thickness on a lightly floured surface. Use a star-shaped cookie cutter to cut out the dough.
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Place the stars on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow the stars to cool on a wire rack.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
