Lemon-Rosemary Muffins

Lemon-Rosemary Muffins are a delightful combination of tangy citrus flavor from the lemon and aromatic herbal notes from the rosemary. They make a perfect morning treat or a lovely addition to a brunch spread.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Lemon-Rosemary Muffins

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon zest
• 1 tablespoon Fresh rosemary, chopped
• ¹⁄₂ cup Unsalted butter, melted
• 1 large Egg
• ¹⁄₂ cup Milk
• 2 tablespoon Fresh lemon juice
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, lemon zest, and rosemary.
3. In a separate bowl, whisk together the melted butter, egg, milk, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.