Lemon-Raspberry Ice Cream Bombes
Bombes are a classic French frozen dessert, often made with layers of different flavored ice creams or sorbets.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lemon-Raspberry Ice Cream Bombes
Ingredients
Instructions
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Line a 6-cup muffin tin with plastic wrap.
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Soften the lemon sorbet and raspberry sorbet at room temperature for about 10 minutes.
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Place a scoop of lemon sorbet into each muffin cup, smoothing the surface with the back of a spoon.
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Add a layer of fresh raspberries on top of the lemon sorbet.
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Repeat the process with raspberry sorbet, smoothing the surface.
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Finally, add a scoop of vanilla ice cream and sprinkle lemon zest on top.
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Cover the muffin tin with plastic wrap and freeze for at least 4 hours or until firm.
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To serve, remove the bombes from the muffin tin and garnish with fresh mint leaves.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
