Lemon Pudding Cheesecake

Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games held in 776 B.C.

This is vegetarian and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Pudding Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 500 gram Cream cheese
• 200 gram White sugar
• 2 teaspoon Lemon zest
• 6 teaspoon Lemon juice
• 3 number Eggs
• 2 tablespoon Cornstarch
• 250 milliliter Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits into fine crumbs.
3. Melt the butter and mix it with the biscuit crumbs.
4. Press the mixture into the bottom of a greased springform cake tin.
5. In a mixing bowl, combine the cream cheese, white sugar, lemon zest, and lemon juice until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Stir in the cornstarch and mix until well combined.
8. Pour the cream cheese mixture over the biscuit base.
9. Bake in the preheated oven for 45-50 minutes or until set.
10. Remove from the oven and let it cool for 10 minutes.
11. Refrigerate for at least 2 hours or until chilled.
12. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
13. Top the chilled cheesecake with whipped cream.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.