Lemon Pancakes with Blackberry Syrup
Lemon pancakes are a popular breakfast dish in many American households and are often served with various fruit syrups.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Pancakes with Blackberry Syrup
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, lemon juice, lemon zest, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick pan or griddle over medium heat.
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Spoon the batter onto the pan, using about 1/4 cup for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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In a small saucepan, heat the blackberries and maple syrup over low heat until warmed through.
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Serve the pancakes with the warm blackberry syrup on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 47g16%
- Sugars 16g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
