Chocolate Pecan Tart
The chocolate pecan tart originated in the Southern United States and is a popular dessert during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Pecan Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
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In a separate bowl, beat the eggs, granulated sugar, and vanilla extract together until creamy.
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Add the melted chocolate mixture to the egg mixture and mix well.
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Gradually add the flour and salt, stirring until just combined.
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Fold in the pecans.
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Pour the batter into a tart pan and smooth the top.
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Bake for 30-35 minutes, or until the center is set.
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Allow the tart to cool for 30 minutes.
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In a small saucepan, heat the heavy cream until just simmering.
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Remove from heat and whisk in the powdered sugar.
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Pour the cream mixture over the cooled tart.
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Refrigerate for at least 1 hour before serving.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 470kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
