Lemon Nut Bars
Lemon bars originated in the United States and are a popular dessert during summer picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Nut Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Gradually add the all-purpose flour, ground almonds, lemon zest, and lemon juice. Mix until well combined.
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Press the mixture into a greased baking dish and sprinkle the chopped nuts on top.
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Bake for 25 minutes or until golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Cut into bars and dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
