Homemade Oreo Cheesecake
The Oreo cookie was created in 1912 and is now one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Oreo Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Crush the Oreo cookies in a food processor until fine crumbs form. Combine the crushed cookies with melted butter and press into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add sour cream, flour, vanilla extract, and eggs. Mix until well combined.
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Pour the cream cheese mixture over the Oreo crust in the springform pan.
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Bake for 40 minutes or until the cheesecake is set with a slight jiggle in the center.
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Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight.
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Melt the dark chocolate and drizzle over the chilled cheesecake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
