Lemon Ginger Oatmeal Cake W/Cranberries
Oatmeal cakes have been enjoyed for centuries and were traditionally made as a hearty and nutritious treat during colder months.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Lemon Ginger Oatmeal Cake W/Cranberries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a medium bowl, mix together oats, flour, baking powder, baking soda, salt, ginger powder, and lemon zest.
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In a separate large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredient mixture to the butter mixture, alternating with yogurt and lemon juice. Mix until just combined.
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Fold in the fresh cranberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
