Lemon & Garlic Buttered Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon & Garlic Buttered Potatoes
Ingredients
Instructions
-
Wash and peel the potatoes. Cut them into bite-sized pieces.
-
In a large pot, boil the potatoes until they are fork-tender. Drain and set aside.
-
In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
-
Add the boiled potatoes to the skillet and toss to coat them with the garlic butter.
-
Squeeze the juice of one lemon over the potatoes. Season with salt and black pepper.
-
Cook the potatoes for another 5 minutes, stirring occasionally.
-
Remove from heat and garnish with fresh parsley.
-
Let the potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
