Lemon-Garlic Baked Brie

Name: Lemon-Garlic Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounce Brie cheese; 2 clove Garlic cloves; 1 teaspoon Lemon zest; 2 tablespoon Olive oil; 2 sprig Fresh thyme; 1 teaspoon Salt; 1 teaspoon Black pepper

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Brie cheese is named after the region of Brie in France where it originated.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Lemon-Garlic Baked Brie

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Brie cheese
2 clove Garlic cloves
1 teaspoon Lemon zest
2 tablespoon Olive oil
2 sprig Fresh thyme
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 350°F (175°C).
Place the Brie cheese in a baking dish.
In a small bowl, mix together the minced garlic, lemon zest, olive oil, salt, and black pepper.
Drizzle the garlic mixture over the Brie cheese.
Top the Brie cheese with fresh thyme sprigs.
Bake in the preheated oven for 15 minutes, or until the cheese is soft and gooey.
Remove from the oven and let it rest for 5 minutes.
Serve warm with crackers or bread slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 2g1%
Sugars 1g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under appetizer Baked cheese garlic lemon

Lemon-Garlic Baked Brie

Ingredients

Instructions

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