Extra-Easy Cinnamon-Fruit Cobbler

Cobblers originated in the British American colonies and were originally topped with a savory biscuit crust. Over time, they evolved into sweet fruit desserts with a biscuit or cake-like topping.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Extra-Easy Cinnamon-Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 2 cup Frozen mixed berries
• 1 teaspoon Cinnamon
• 0.5 cup Brown sugar
• 2 tablespoon Cornstarch
• 0.5 cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a small saucepan, melt the butter. Stir in the milk and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a separate bowl, toss the frozen mixed berries with the cinnamon, brown sugar, cornstarch, and water.
6. Spread the berry mixture evenly in the bottom of a 9x9 inch baking dish.
7. Spoon the batter over the berries, spreading it as evenly as possible.
8. Bake for 35-40 minutes, or until the cobbler is golden brown on top.
9. Allow the cobbler to cool for at least 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 42g15%

Sugars 29g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.