Lemon Cake Pie

Lemon cake pie is a delightful combination of a tangy lemon cake and a creamy pie, making it a perfect dessert for citrus lovers.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Cake Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 4 large Egg yolks
• 1 can Sweetened condensed milk
• 2 tablespoon Lemon zest
• 0.5 cup Fresh lemon juice
• 1 cup Whipped cream
• for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, flour, and salt. Press the mixture into the bottom of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a large bowl, whisk together egg yolks, sweetened condensed milk, lemon zest, and lemon juice until well combined.
5. Pour the lemon mixture into the cooled crust.
6. Bake for 30 minutes or until the filling is set.
7. Remove from the oven and let it cool for about 1 hour.
8. Refrigerate for at least 2 hours or until chilled.
9. Serve chilled with whipped cream and garnish with lemon slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.