Lemon Berry Tartlets
Tartlets originated in medieval times and were initially used as edible serving dishes.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Berry Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut it into small circles to fit into tartlet molds.
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Place the pie crust circles into the molds and press gently to shape them.
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In a bowl, mix together lemon zest, lemon juice, sugar, and cornstarch until well combined.
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Spoon the lemon mixture into the tartlet molds over the pie crust.
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Bake in the preheated oven for 15 minutes or until the crust is golden brown.
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Remove from the oven and let the tartlets cool for 30 minutes.
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Once cooled, remove the tartlets from the molds and top with mixed berries.
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Serve with a dollop of whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
