Dark Chocolate-Cherry Shortbreads

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with just butter, sugar, and oats.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Dark Chocolate-Cherry Shortbreads

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 100 gram Granulated sugar
• 200 gram All-purpose flour
• 100 gram Dried cherries
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the dark chocolate and butter together. Stir until smooth.
3. In a separate bowl, mix the granulated sugar, all-purpose flour, dried cherries, vanilla extract, and salt.
4. Add the melted chocolate mixture to the dry ingredients and mix until well combined.
5. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the shortbreads to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your delicious Dark Chocolate-Cherry Shortbreads!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.