Lemon Cake Custard
Lemon cake custard is a popular dessert that combines the flavors of lemon cake and creamy custard.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Cake Custard
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
In a separate bowl, mix together the melted butter, milk, eggs, lemon zest, lemon juice, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool for 10 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
