Lemon Berry Tartlets
Tartlets are miniature versions of tarts, which are believed to have originated in medieval times.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lemon Berry Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut into small circles to fit into tartlet molds.
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Press the crust into the molds and prick the bottoms with a fork.
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Bake the crusts for 15 minutes or until golden brown.
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Let the crusts cool completely.
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Fill each tartlet with lemon curd.
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Top with fresh berries.
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In a separate bowl, whip the cream until soft peaks form.
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Pipe or spoon whipped cream onto the tartlets.
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Dust with powdered sugar.
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Garnish with mint leaves.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
