Sweet Sugar Rolls
Sugar rolls are a popular breakfast pastry in North America, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet Sugar Rolls
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
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In a small saucepan, heat the milk and butter until warm. Pour the milk mixture into the flour mixture. Add the egg and vanilla extract. Stir until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a large rectangle. Spread butter evenly over the dough. Combine the brown sugar and ground cinnamon in a small bowl and sprinkle it over the butter.
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Starting from one long side, roll up the dough tightly. Cut the rolled dough into 12 equal pieces.
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Place the rolls in a greased baking dish. Cover with a kitchen towel and let them rise for an additional 30 minutes.
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Bake for 20-25 minutes, or until golden brown.
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In a small mixing bowl, mix the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 8.7g14%
- Total Carbohydrate 36.1g13%
- Sugars 17.9g
- Protein 4.2g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
