Lemon Bars
Lemon bars are believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together softened butter and powdered sugar.
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Gradually add in flour and salt, mixing until combined.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake for 20 minutes.
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In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder.
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Pour the mixture over the baked crust.
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Bake for an additional 25 minutes.
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Allow to cool completely, then refrigerate for 1 hour.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
