Lela’s Banana Nut Bread
Banana bread became popular during the Great Depression as a way to make use of overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lela’s Banana Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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In a large mixing bowl, cream the butter and sugar together until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the mashed bananas and chopped nuts.
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Pour the batter into the greased loaf pan.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
