Layered Yogurt Cups
Yogurt is believed to have originated in Mesopotamia around 5000 BC and has been consumed for thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Layered Yogurt Cups
Ingredients
Instructions
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In a glass or jar, layer 2 tablespoons of Greek yogurt.
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Drizzle 1 teaspoon of honey over the yogurt layer.
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Sprinkle 1 tablespoon of granola on top.
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Add a layer of mixed berries.
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Repeat the layers until the glass or jar is filled.
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Let it rest in the refrigerator for at least 1 hour.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
