Layered Pumpkin Dessert
Pumpkin is a rich source of vitamin A and fiber, making this dessert not only delicious but also nutritious.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Layered Pumpkin Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish.
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In a separate bowl, beat cream cheese and powdered sugar until smooth. Spread the mixture over the crust.
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In another bowl, mix together pumpkin puree and pumpkin pie spice. Spread the pumpkin mixture over the cream cheese layer.
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Top with whipped topping and sprinkle with pecans.
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Refrigerate for at least 3 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
