Lavender Shortbread for Summer Berries

Lavender has been used in cooking and baking for centuries. It adds a unique floral flavor to dishes and pairs well with summer berries.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lavender Shortbread for Summer Berries

Cooking Method: Baking Cuisine: British, French Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated sugar
• 250 gram All-purpose flour
• 2 teaspoon Dried lavender
• ¹⁄₄ teaspoon Salt
• 1 cup Fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the flour, dried lavender, and salt to the bowl. Mix until the dough comes together.
4. Press the dough evenly into a greased baking dish.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven and let it cool for 30 minutes.
7. Cut into squares or desired shapes.
8. Serve with fresh berries on top.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.