Lavender Cupcakes
Lavender has been used in culinary applications for centuries and adds a unique floral flavor to desserts.
This is vegetarian recipe. Dish can be prepared in 38 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lavender Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease or line a muffin tin with cupcake liners.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the softened butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients while mixing on low speed. Mix until just combined.
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Gently fold in the lavender extract and lavender buds.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Once cooled, frost the cupcakes with your favorite frosting and sprinkle with additional lavender buds for garnish, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
