Lattice-Top Plum Pie

The lattice-top plum pie is a classic American dessert that showcases the natural sweetness of plums in a beautiful and decorative way.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lattice-Top Plum Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 pound Plums
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• 1 ¹⁄₄ cup All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Cold unsalted butter
• 4 tablespoon Ice water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced plums, granulated sugar, lemon juice, cornstarch, cinnamon, and salt. Toss until the plums are evenly coated. Set aside.
3. In a separate bowl, combine flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until the dough comes together.
4. Divide the dough in half. Roll out one half on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish.
5. Pour the plum filling into the pie dish.
6. Roll out the remaining dough and cut into strips. Create a lattice pattern on top of the pie.
7. Trim and seal the edges of the pie. Brush the lattice top with melted butter.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool for at least 30 minutes before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.