Latkes with Ancho-Chile Salt and Watercress Guacamole
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Latkes are a traditional Jewish dish often enjoyed during Hanukkah, while guacamole is a popular Mexican dip made from avocados.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Latkes with Ancho-Chile Salt and Watercress Guacamole
Ingredients
Instructions
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Grate the potatoes and onion. Squeeze out excess moisture.
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In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and black pepper.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula. Cook until golden brown on both sides.
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Remove the latkes from the skillet and place on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix together the ancho chile powder and salt.
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In a separate bowl, mash the avocado with lime juice, garlic, salt, cilantro, and red onion.
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Serve the latkes sprinkled with ancho-chile salt and topped with watercress guacamole.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.