Latkes with Ancho-Chile Salt and Watercress Guacamole

Latkes with Ancho-Chile Salt and Watercress Guacamole recipe pinit

Latkes are a traditional Jewish dish often enjoyed during Hanukkah, while guacamole is a popular Mexican dip made from avocados.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Latkes with Ancho-Chile Salt and Watercress Guacamole

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Grate the potatoes and onion. Squeeze out excess moisture.
  2. In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and black pepper.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula. Cook until golden brown on both sides.
  5. Remove the latkes from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. In a small bowl, mix together the ancho chile powder and salt.
  7. In a separate bowl, mash the avocado with lime juice, garlic, salt, cilantro, and red onion.
  8. Serve the latkes sprinkled with ancho-chile salt and topped with watercress guacamole.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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