Apple Celery Root Gratin

Celery root, also known as celeriac, has a mild celery-like flavor and is often used in French cuisine to add a unique taste and texture to dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Celery Root Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Celery Root
• 400 gram Apples
• 150 gram Gruyere Cheese
• 1 cup Heavy Cream
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the celery root and apples.
3. Grate the Gruyere cheese.
4. In a baking dish, layer the celery root, apples, and Gruyere cheese.
5. In a saucepan, heat the heavy cream, garlic, thyme, salt, and black pepper until it starts to simmer.
6. Pour the cream mixture over the layered ingredients in the baking dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
9. Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.