Lainey Collums Down the Rabbit Hole

Lainey Collums Down the Rabbit Hole recipe pinit

The dish was inspired by Lewis Carroll’s ‘Alice’s Adventures in Wonderland’ and is named after the character Lainey Collums, who goes on a whimsical journey down the rabbit hole.

This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
  4. Stir in the spinach and cook until wilted.
  5. Add the cooked pasta to the skillet and mix well.
  6. Stir in the cream cheese and Parmesan cheese until melted and well combined.
  7. Season with salt and black pepper to taste.
  8. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
  9. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the top is golden and crispy.
  10. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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